As the weather is finally warming up (I actually wore my sandals out today!), I am dreaming of camping holidays and cooking over an open fire.
Last year when on holiday in Cornwall we had most meals on the beach. A little barbecue, cooking asparagus spears wrapped in pancetta, corn on the cob and sausages... yum!
This year we are most definitely off camping
again, possibly trying to get away abroad. France maybe, now that would be an adventure! I cannot wait. I love the smell of woodsmoke and hearing my kids running wild around the tents.. (maybe my neighbours don't but I do!).
I've been looking at some recipes on-line and this one looks delicious, quick and easy. I need to cook something that my boys will devour with gusto!
Campfire Fried Eggs with Potato & Bacon Hash
1lb of potatoes
8 oz of sliced bacon
Coarse salt and freshly ground pepper
Extra-virgin olive oil
8 large eggs
3 spring onions, chopped
1. Cook potatoes in a large saucepan of boiling water until tender, drain.
2. Cook bacon in a cast-iron skillet over a campfire or on a medium-high heat on a camping stove, turning occasionally until crisp. Remove bacon, let cool slightly and crumble.
3. Add potatoes to the skillet, lightly smash using the back of a spoon and cook until just starting to brown. Season with salt and pepper. Stir crumbled bacon into the potatoes. Push the hash to one side of the skillet.
4. Working in batches, and adding oil if needed, crack 2 eggs into skillet, season with salt and pepper and cook until desired. Stir in the spring onions into the hash.
5. Serve eggs with hash.
What recipes do you love to cook over the camp fire?
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